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Nonna's Sunday Sugo
From the kitchen of Nonna Russo
Ingredients
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic
  • 2 tins San Marzano tomatoes
  • A handful of basil
  • A pinch of sugar
  • Salt & pepper
Method
  1. Warm the oil and soften the onion slowly, about 10 minutes.
  2. Add the garlic until fragrant.
  3. Crush in the tomatoes and bring to a gentle bubble.
  4. Drop in the basil and let it murmur for two hours.
  5. Season, and taste it off a wooden spoon.
“She never measured a thing — she'd know it was ready by the smell.”
familycrumbs.com

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About this free printable recipe card maker

This tool turns any recipe into a beautifully typeset recipe card, right in your browser. Type in the name, the ingredients, and the method, add a line about who it came from, and pick a style — a clean classic card, a vintage double-border card, or a botanical card with olive-green accents. You get a high-resolution PNG sized for a 4×6 or 5×7 index card, ready to print at home, tuck into a recipe box, or share on Pinterest. Nothing is uploaded to a server; the card is drawn on your own device.

Why make a card at all? Because recipes that live in a notes app rarely get passed around. A printed card gets handed over a fence, taped inside a cupboard door, slipped into a wedding gift. Give a dish a card (and keep the story on it) and it starts traveling through the family the way it's supposed to.

One card is beautiful. A book of them is an heirloom.

Family Crumbs collects recipe cards like this one from everyone you love (in their own words) and prints them into a real hardcover cookbook your kids will still have in fifty years.

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